FLAVORS
During our recipe development process we think:
bold flavor, color, texture - the keys to a well balanced bite. ​
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​most cakes can be made gluten free upon request
kindly specify all of your allergies so that we can advise you accordingly
NF | Nut Free
DF | Dairy Free
GF | Gluten Free
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Key ingredients: Belgian chocolate, Madagascar vanilla beans, sweet cream butter, high quality creams, mascarpone cheese, homemade praliné, compotes, jams and curds
Wedding Cake
Vanilla bean sponge soaked in vanilla syrup and layered with white chocolate crunch, vanilla bean cremeux, baked meringue crumbles and
vanilla bean buttercream
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Lemon Wildberry
Buttery lemon cake filled with fresh, mixed berry Swiss meringue buttercream, wildberry gelée and candied strawberry compote
NF
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Ferrero Rocher
Moist chocolate cake filled with layers of hazelnut praliné crunch, Nutella, chocolate buttercream and caramelized hazelnuts​​
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Classic Chocolate Fudge
Chocolate on Chocolate-So Good!
Rich chocolate cake filled with layers of whipped chocolate buttercream and chocolate whipped ganache
NF
Red Velvet
Bright red layers filled with layers of homemade strawberry compote, strawberry gelée,
cream cheese whip
and white chocolate crunch
NF
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Milk 'n' Cookies
Crushed oreos folded into vanilla layers filled with a line of cookies and cream ganache, oreo sable and cream cheese buttercream, finished with cookies and cream chocolate crumbles
NF
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Blueberry Bomb.com
Fresh blueberries swirled into fluffy lemon butter cake filled with a line of fresh blueberry compote, lemon infused cream cheese buttercream and white chocolate crunch
NF
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Piña Colada
Malibu infused coconut cake layers filled with homemade pineapple compote
and coconut whip
NF
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Dreamy Carrot
Moist carrot and pecan cake baked with a hint of cardamon. Filled with cream cheese buttercream, salted caramel and pecan praliné​​
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Baileys Caramel
Chocolate layers infused with Baileys. Filled with a line of dark chocolate whip, Baileys cremeux, chocolate crunchy and caramel drizzle
NF
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CREATE YOUR OWN FLAVOR
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Vanilla Bean
Vanilla Sprinkle
Chocolate
Espresso
Lemon
Orange
Red Velvet
Coconut
Almond
Banana
Carrot
Rich Fruit Cake/ Bajan Black Cake
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FILLINGS
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Vanilla Swiss Meringue
Classic American
Mocha
Coconut Cream
Espresso
Hazelnut
Lemon
Mango (Seasonal)
Salted Caramel
Wildberry Buttercream
Passion Fruit (Seasonal)
Vanilla Cream Cheese
Zesty Cream Cheese
Strawberry Jam
Raspberry Jam
Blueberry Compote
Pistachio
Whipped White Chocolate Ganache
Whipped Chocolate Ganache
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Lemon Meringue
Zesty lemon cake layered with freshly made lemon curd and torched meringue buttercream, crunchy sablé
NF
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Mango & Malibu
Malibu infused coconut layers filled with mango compote, mango cremeux and coconut whip
NF
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Coconut x Lemon x Passion Fruit
Moist coconut cake filled with layers of lemon curd, lemon buttercream and passion fruit curd
NF
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Strawberry Charlotte
Layers of vanilla cake soaked in blush rosé syrup. Filled with candied strawberry compote, strawberry whip, wildberry gelée and vanilla bean Swiss buttercream
NF
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Opera
Layers of Joconde soaked in Kahlùa coffee liqueur. Layered with chocolate crunch, velvety ganache and coffee French buttercream
GF
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Raffaello
Layers of almond sponge soaked in amaretto liqueur. Layered with coconut ganache, coconut whip and almond praline crunch
GF
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